The Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grand father of one of the owners, and partner Mr. Pang. The original Grand Cafe & Bakery was located at 106 N. King Street where the Bank of Hawaii now stands. The territory of Hawaii and particularly downtown Honolulu was bustling with activity. These Chinese entrepreneurs were part of this scene. American food was served and confectioneries also offered.
The Grand Cafe & Bakery has been re-established in the former Wing Coffee building circa 1916. Our foods and recipes reflect a Honolulu of the early 1920s. We welcome you to the Grand Cafe & Bakery; invite to enjoy fresh, tasty, seasonal foods, warm surroundings, and a special spot in downtown Chinatown!

Executive Chef, Anthony Vierra, graduate of California Culinary Academy and formerly of 12th Avenue Grill and the Mermaid Bar

Saturday Brunch All Day- Do Join Us!