Our History

The Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grand father of one of the owners, and partner Mr. Pang. The original Grand Cafe & Bakery was located at 106 N. King Street where the Bank of Hawaii now stands

The territory of Hawaii and particularly downtown Honolulu was bustling with activity. These Chinese entrepreneurs were part of this scene. American food was served and confectioneries also offered

The Grand Cafe & Bakery has been re-established in the former Wing Coffee building circa 1916. Our foods and recipes reflect a Honolulu of the early 1920s. We welcome you to the Grand Cafe & Bakery; invite you to enjoy fresh, tasty, seasonal foods, warm surroundings, and a special spot in downtown Chinatown!

Reservations are highly recommended!

A Chef Returns to His Roots Grand Cafe & Bakery is very pleased

to  announce that Anthony Kui Sin Vierra will take over the kitchen

as Executive Chef.  He brings his skills, talent and creativity to the

cafe that his great grandfather started in 1923. Comfort foods and

old time island favorites, made with the freshest ingredients, will

continue to be the focus. Read More About Restaurant Near Me