BREAKFAST

Omelets
Three eggs that come with either Potatoes O’Brien or ricePortuguese Sausage
Gouvea’s Portuguese sausage, cheddar cheese, and green onions

Reuben

Corned beef, sauerkraut, Russian dressing, Swiss cheese

Veggie
Artichoke hearts, spinach, tomato, Provolone cheese

From the Griddle

+ *Apo’s Salty Pancakes
Chinese household favorite with ham
and green onions

*Buttermilk Griddle Cakes

Light, delicious, floats from the plate
Options: banana, blueberry, cranberry,
chocolate chip –

Our “Grand” Breakfast

Two buttermilk griddle cakes, ham, and two eggs

++Island Bananas Foster French Toast

French toast, New Orleans style, bananas sautéed
in butter and brown sugar.  A petite scoop of vanilla bean

gelato may be added for $1.25
Breakfast Sandwich              Market Price
 
+++*“Remember when…” Fresh Corned Beef Hash
Grand Cafe Corned Beef, topped with eggs
to your liking with Potatoes O’Brien or rice

*Old Fashioned Oatmeal

Slow cooked in our kitchen – like the variety you ate before
going to school, served with your choice of brown sugar,
raisins, cinnamon and milk
Options:  Banana, blueberry, cranberry
Sides
Fruit of the Day
Bacon, Ham Steak, *Gouvea’s Portuguese sausage,
Eggs –Fried, Poached, & Scrambled
Potatoes O’Brien
Rice
Egg whites or vegetables may be substituted
for any eggs or carbohydrates.Pastries
Croissant
A Variety of Petite Pastries
Solo
Duet
Trio
Quartet

Toast
white, whole wheat or English muffin* Foods and recipes of the 1920s and earlier times.
+ House favorites

There is a $2.25 charge for splitting any item
on the menu. Prices subject to change.
No substitutions please.