Dinner Menu
Our policy is to offer our customers dishes made from the choicest ingredients available and to create most products in our kitchen and bakery. Each order is freshly prepared.
Small Plates
Edamame, Garlic, Ponzu
Salami & Cheese Plate
Crudite with Buttermilk Emulsion
Shrimp Scampi, Confit Garlic & Toast
Pea Salad, Bacon, Shallots, Ranch, Grape Tomatoes
Truffles Fries, Garlic Aioli, Herbs
Crab Artichoke Dip with Foccaia
Caesar Salad
Calamari, Sweet Chili Nage
Large Plates
Catch of the Day
Hearty chowder with a mélange of seafood, potatoes, and fine herbs
Cola Braised Short Ribs
Cola, confit garlic, seasonal vegetables, soy glac de viande, Yukon smashed potatoes
Chef's Pasta
Half Cornish Game Hen
Mesclun greens, truffle nage
Desserts of the Day $5.95
