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Lunch Menu

  

Our policy is to offer our customers dishes made from the choicest ingredients available and to create most products in our kitchen and bakery. Each order is freshly prepared.

 

Starters and Salads

 

Soup of the Day

 
Missionary Chowder
Hearty chowder with a mélange of seafood, potatoes, and fine herbs
 
House
 Mixed baby lettuces, tomatoes, sherry vinaigrette, spun carrots, cucumbers

Apple
 House roasted Fuji apples, candied walnuts, Maytag blue cheese, mesclun, and sherry vinaigrette
 
 
*Caesar Salad
Recipe originated July 4, 1924 by Caesar Cardini Crispy hearts of romaine, reggiano parmesan tuile, creamy Caesar dressing

Extra charge for the addition of grilled chicken or garlicky shrimp

Shrimp
Barbecued shrimp, mango, spinach, Hobb's bacon, barbecue coulis, crunchy onions
  
 
 
*NEW* Petite Crab Cake
 House made lump crab cakes, mango, pickled red onion, citrus aioli

 

Sandwiches
Served with creamy cole slaw or Utz potato chips (founded 1921)
 
Grand Cafe Hamburger
One-third pound of ground sirloin beef charbroiled and served on a toasted onion roll; for an additional dollar one of the following may be added: avocado, bacon, cheeses - cheddar or Swiss
 
Reuben
Corned beef, Russian dressing, sauerkraut and crisp light rye
  
Sicilian Panini
Mortadella, proscuitto, roasted eggplant, Provolone, tomato, garlic aioli

 

Entrees

 

*Chicken Pot Pie
Roasted island chicken, mushrooms, mire poix, Mornay sauce, flaky puff pastry
 
*English Fish and Chips
Golden filet of white fish with crispy fries accompanied with house made cole slaw
 
Fresh Catch of the Day ---Market Price

*Meatloaf
Traditional meatloaf with beef, pork, and veal, Yukon potatoes, seasonal vegetable bacon and roasted shallot jus
 
Pasta Primavera
Pasta di Gragnano broccolini, mushrooms, onions, sauce rose, reggiano parmesa
 
Quiche Grand Cafe Way
Changes seasonally
 
Cola Braised Short Ribs-
Braised, burgundy wine, confit garlic, Yukon potatoes, soy glace de viand
 
*NEW* Pauahi Protein Power
Grilled balsamic chicken & oven roasted fresh catch with a double portion of seasonal vegetables
 
*NEW* Scampi Fra Diablo
Penne, shrimp, spicy tomatoes, spinach
 
*NEW* Smoked Turkey Pot Pie
House smoked turkey, mushrooms, mire poix, Mornay sauce, flaky puff pastry
 

Desserts
 
House made Bread Pudding
Chocolate Cake
Cheesecakes
Other desserts depending on availability
Selections of Gelatos are available
* foods and recipes of the 1920s
(Daily Specials- Servers will share this with you)