LUNCH

Soups

Soup of the Day

+Missionary  Chowder
Hearty chowder with seafood , potatoes, and fine herbs

Salads

+ *Caesar
Recipe originated July 4, 1924 by Caesar Cardini Crispy hearts of

romaine, reggiano herb croutons, Creamy  Caesar dressing

Extra charge for grilled chicken or garlicky shrimp

+Chinese Turkey
Smoked turkey, cabbage, bean sprouts, romaine,  carrots, cilantro,

hoisin vinaigrette, crispy won ton

+Tipsy Cranberry
Mixed greens with slightly tipsy cranberries, candied walnuts, blue

cheese and our house dressing

House
Mixed baby lettuces, tomatoes,  carrots, cucumbers with
our house dressing

Sandwiches

Served with Cole slaw or potato chips

Flatbread of the Day             Market price

 
+*Grand Cafe Hamburger
Ground chuck, house greens, accompaniments
additional  $1.50 the following: avocado, bacon,

cheeses – cheddar, Swiss, or bleu cheese

BBQ Turkey
House smoked BBQ turkey, coleslaw on a potato roll

+ Reuben
Corned beef, Russian dressing, sauerkraut, marble rye

Sandwich of the Day                Market Price
Served  with either soup or garden salad

Entrees
Additional vegetables may be substituted for any carbohydrates.  $2.50

Fresh Catch of the Day                  Market Price

+++Cola Braised Short Ribs

Boneless short ribs, confit garlic, seasonal
vegetables, thyme rib jus, Yukon mashed potatoes

Pasta Primavera
Spinach, mushrooms, onions,   zucchini,
artichoke  hearts, tomato, garlic, fettucine

Chef’s Luncheon Special             Market Price

* Foods and recipes of the 1920s and earlier times.
+ House favorites

There is $2.25  charge for any split item.
Prices subject to change.
No substitutions please.

Desserts – $6.50

House made Bread Pudding
#Old Fashioned Lemon Cake
Chocolate Treats
Other desserts depending on availability
Selections of Gelatos are available
#Best Dessert – Honolulu Magazine 2010